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How to test the food grade silicone tube is qualified or not?
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Food safety has always been our common concerns about the content, whether the basic necessities of life. Today, small make up with food grade silicone tube as an example to illustrate how to inspection, food grade silicone tube is qualified or not?
First of all, the basic characteristics of food grade silicone tube
1 platinum cured silicone, containing no organic plasticizer, adjacent benzene two phthalates and latex additives;
2 smooth inner wall of non stick water; high temperature sterilization and high pressure sterilization;
3 high air permeability, good physiological inert and physiological stability. Pharmaceutical grade silicon rubber hose does not contain any additives;
4 inhibition of particle aggregation and the crust, tolerance tear; for the pharmaceutical and biotechnology industry is very ideal processing.
Secondly, how to test the food grade silicone tube is qualified or not?
1 ordinary temperature yellowing, non blooming, do not spit white, do not fade, long home water without scale, no peculiar smell;
2 food grade silicone tube resistance to tearing and does not decompose any odor and taste;
3 non stick water make it for medical, semiconductor, cosmetics, food and beverage and dairy industry is a very ideal.
In short, food grade silicone tubes are widely used in baby bottles Straw, catheter. In the choice of when the need to pay attention to these, prevent to buy inferior products.
TAG: food grade silicone tube
This article from the Shenzhen City Qiyu Silicone Rubber Co., Ltd.: http://www.szhcty.com/news_v.asp? Id=320
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