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Silica gel tube mystery in the preservation of "Yichang fat fish" on the fresh degree
Silica gel tube not only in food has a significant effect in the preservation of also is very successful. Today to talk about
"The mysteries of Yichang fat fish fresh," secret key is silica gel tube.
Speaking of "Yichang fat fish said to the Three Gorges". The Three Gorges is one of the eight wonders of the world, "tour of the Three Gorges Dam, concept, product Green Tea, eat fatty fish", has become an important project of Hubei province tourism, of which Yichang fat fish is famous all over the country. The key here is the secret of silicone tube in the preservation of "Yichang fat fish" on the fresh degree.
How to maintain the quality of fresh, experts invented ultrarapid freezing fresh-keeping method. The Yangtze river oily fish fishing fish for 4 hours after the frozen row of acid, fish killed only to remove the internal organs, not only clean water cleaning cloth, and placed the ginger fresh fish maw, fins are placed on food grade silicone hose protection vacuum packaging being damaged. So without the use of any chemical preservatives, the use of pure natural way, through the whole cold chain distribution, ensure the Yangtze River fat fish fresh quality and it from the Yangtze River fishing on board that day as fresh quality. When you receive the fish, may through the gills and package of fresh blood, clear judgement of Yangtze river oily fish freshness.
In a word, "Yichang fat fish" fresh credit to belong to the silicone tube, to welcome you all to Hubei Three Gorges play, also eat the specialty of Yichang "Yichang fat fish", also can bring a few home try to relatives and friends.
This article from the Shenzhen City Qiyu Silicone Rubber Co., Ltd.: http://www.szhcty.com/news_v.asp? Id=353
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