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Wine wine machine should choose what kind of silica gel tube?
With the wine wine machine is used more and more widely, silicone tube in more and more domestic enterprises will it into the use of experiential marketing, this new marketing tool to attract the attention of consumers, but also in the interactive communication bring easy and fun, so how to choose a safe and fresh wine is wine machine? The following is our years of experience, we can refer to these areas to choose.
Since the European wine machine using nitrogen preservation design to the popular use of high purity argon gas preservation, it in fact is a relative to the bottle emptying (oxygen) and absolute emptying (oxygen) process of a detailed process of empty oxygen bottle (see North American classic science and technology limited company, several answer column the problem of fresh wine). So buy wineplease dispensers can be considered in the length of preservation time, residence time of wine in the machine, select the appropriate equipment preservation gas you, or nitrogen or argon.
To select the suitable gas, also can not achieve absolute preservation of wine, you can pay attention to any one wine machine will have an extension to the bottle tube, silicone tube as the pressure and liquid liquor pipeline, the root canal, soaked in wine. Maybe a week or 20 days. Currently in use with silica gel tube and stainless steel tube, in the long-term experiments we observed that although the silicone tube is made of food grade, but the tube immersed in wine solution, will and (weakly) and alkali (weak) acid nuances and intuitive feeling is inside and outside of the pipe wall adsorption of liquor, the original white color. To micro yellow, oxidation. Post processing may even produce peculiar smell. The properties of SUS304 stainless steel wine stability. Wine does not change, so I chose into the bottle tube to stainless steel is good.
Watch the wine wine equipment (pipe), a wine after wine (tube) can be linked back to the mouth of residual wine bottle. As the wine outlet, hanging wine can not return to the bottle, 12 hours or less a wine outlet within the hanging wine will produce oxidation, acid, modification, directly affect the quality of the next cup.
Watch the wine in wine can measure of wine, wine will have a steady stream, a cup of wine, good opportunity of a set of electricity, gas flow stabilizing device, a smooth reception.
In the choice of wine refrigeration mode, suggested the use of compressor air cooled structure, conditional selection of sub structure, reduce vibration, low temperature refrigeration compressor refrigeration has Wine to white, and has a stable source of red Wine cold. Check the temperature head is in the middle of the box to the first visible in cooling electronic, such as in the interior, the majority is not true in the case of reaction temperature.
Check the gas cylinder, the cylinder for the dark grey color, cylinder safety voltage is 23.5kg, the filled gas is generally not more than 15kg. found the bottle color is wrong, do not use (pressure vessel pressure different), using the formal product manufacturers, the cylinder has the certificate accompanying.
Visual inspection: the appearance of the main equipment in the examination of the wine outlet (tube) whether it has safety protection design. Such as the use of silicone tube of about 5mm in diameter stainless steel pipe bending shape, extending directly on the surface of equipment.
The above is a few points we summary, I hope will give you the choice to bring some help in the silicone tube.
This article from the Shenzhen Qiyu Silicone Rubber Co., Ltd: http://www.szhcty.com/news_v.asp? Id=375
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