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Basic requirements for food grade silicone rubber hose
First of all, the food grade silicone tube for safety and health requirements and medical silicone tube, but no medical silicone tube so strict. The basic requirements of the production of food grade silicone rubber hose are described below:
First, the use of the temperature range: -40 -+120 C / C can be performed no more than 30 minutes at 130.
Second. Working pressure: 10 Bar.
Third. Safety factor 3:1.
Fourth. Quality standards: FDA standard, through the Italy D.M.21/03/73 food grade certification.
Secondly, the application scope of food grade rubber hose is suitable for the pumping and pressure transportation of the beer factory, the wine factory and beverage factory. Notable feature is completely non - smelling and tasteless inner tube to ensure the maximum degree of fluid medium tightness; non - containing two formic acid plasticizer; hose outer wall can be well tolerated chemical cleaning agent, resistance to weathering and aging resistance; flexible tube structure: synthetic rubber, white, no smell tasteless; mirror smooth layer: high strength multi-layer synthetic fiber.
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