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Knowledge of food grade silicone rubber hose
Food grade silicone hose is FDA silicone hose. FDA of food, agricultural products, seafood management agencies are food safety and
Nutrition Center (CFASAN), whose job is to ensure that Americans are safe, clean, fresh and clear in their food supplies.
.
Central supervision of the food imports of 240 billion U.S. dollars a year, of which 15 billion are imported food, the main focus of the monitoring center
Include
1, food freshness;
2, food additives;
3, food and biological toxins other harmful ingredients;
4, seafood safety analysis;
5, food labeling;
6, food after the listing of tracking and warning
According to the U.S. Congress in 2003 through the anti-terrorism law, food companies outside the United States in front of the United States exports to the United States must be FDA
Registration, and at the time of export to FDA for shipping.
In accordance with the "American 107-188 public law" must be registered with the FDA foreign food production and processing enterprises are as follows:
1, wine and alcoholic beverages;
2, baby and children's food;
3, bread and pastry type;
4, drinks;
5, candy category (including chewing gum);
6, cereal and cereal category;
7, cheese and cheese products;
8, chocolate and cocoa foods;
9, coffee and tea products;
10, food with pigment;
11, to lose weight conventional food and medicinal food, meat substitutes;
12, supplementary food (that is, the domestic health food, vitamins and herbal medicines and herbal products);
13, seasoning;
14, fish and seafood;
15, to the food and material placed in direct contact with food and products;
16, food additives and food safety ingredients;
17, sugar food;
18, fruit and fruit products;
19, edible gum, rennin, Boudin and stuffing;
20, ice cream and other foods;
21, imitation of dairy products;
22, pasta and noodles;
23, meat, meat products and poultry products;
24, milk, butter and dry milk products;
25 meals, food and gravy, sauces and special products;
26, dried fruits and nuts;
27, with shell eggs and egg products;
28, snacks (flour, meat and vegetables);
29, pepper, special taste and salt, etc.;
30, Tang class;
31, soft drinks and canned water;
32, vegetables and vegetable products;
33, vegetable oil (including olive oil);
34, vegetable protein products (meat foods);
35, whole wheat food and flour processing of food, starch, etc.;
36, mainly or all of the products for human consumption;
In this paper, from Shenzhen City, Qi Yu Silicone Rubber Co., Ltd.: http://www.qygxj.com
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